Glatt kosher b facon, energy ballz, pareve chocolate peanut butter gelato, Passover granola, gefilte fish with pieces of carrot mixed in, and fish salami and franks.
These are some of the prize winning
and unusual products on display yesterday and today for the thousands
of visitors representing all aspects of the food industry at Kosherfest 2012 at the Meadowlands Exposition Center in Secaucus, New Jersey.
More
than 325 exhibitors lining both sides of seven aisles are vying for
the attention of visitors (trade only -- but some kiddush aficionados
seem to have found their way into the hall) who try to manage noshing
and stuffing literature into the bags provided by some vendors. And
there's plenty to nosh and to stuff.
Some
of the samples are meat, some are dairy, and some are pareve. But all
three types are scattered around the show floor, so anyone trying to
keep kosher has to make careful choices.
The
vendors are hoping that visitors will make bulk purchases, and some of
the newer, smaller, and foreign companies exhibiting for the first
time are hoping to find distributors who will bring their wares to your
local supermarket.
If
you love kiddush, can make a case for being in some kind of
food-related business, have a few hours to spare and don't mind walking
half a mile to a parking lot, this is the place for you. It's still
open all day today, Wednesday, from 10 am to 4 pm. The on-site
registration fee is $80.
We
interviewed a few of the exhibitors and got closeups of some of the
more unusual delicacies in this video for you to savor. Enjoy!
(A SPECIAL NOTE FOR NEW EMAIL SUBSCRIBERS:
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SOME COMPUTERS AND TABLETS. YOU MUST CLICK ON THE TITLE AT
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CENTRAL WEBSITE, FROM WHICH YOU CLICK ON THE
PLAY BUTTON IN THE VIDEO IMAGE TO START THE
VIDEO.)