After two days of Passover feasting we bet you've enjoyed a delicious variety of Pesach meals and culinary delights, but have you tasted a cocktail made from matza, Manischewitz wine, and karpas?
Maggid Jhos Singer of San Francisco's Jewish Community Center is a mixologist who created a special kosher cocktail that combines key elements of the seder.
Maggid Jhos Singer received ordination/semicha from Rabbi Gershon Winkler in 2002, and has served the Coastside Jewish Community in Half Moon Bay, California, as their rabbi/maggid since 2000. Jhos holds a degree in music from UCLA and when he isn’t preaching to the flock he is playing and singing with them.
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