Today is Purim! Let's Join Tour Guide Frieda Vizel and the Hasidic Revelers in Borough Park, Brooklyn

Frieda Vizel is a Brooklyn tour guide with Satmar ancestry, who leads walking tours in Borough Park and Williamsburg.

Until she was 25, Vizel lived in the Satmar Hasidic community. This experience – and her interest in how society works on a systemic level – informs her work. She draws from all sorts of disciplines, like urban studies, history, sociology, and cultural criticism.

Today she visited Brooklyn Hasidic communities as they let themselves go with Purim costumes, charitable giving, exchanging Mishloach Manot (gifts of food), drinking, and dancing in the streets. Its the one day each year when these ultra observant Jews take a break from serious study and meticulous observance.

Let's join them in taking a day off and having a good time. And when the day is over, it's time to welcome another Shabbat.

Shabbat shalom, everyone! 

Sampling 10 Weirdest Hasidic Foods with Frieda Vizel, Brooklyn Tour Guide

Today we are joining Frieda Vizel, a former member of the Satmar Hasidic community who conducts tours of Hasidic neighborhoods in Brooklyn. In this video she goes looking for the most exotic foods available in this Jewish neighborhood, or as she puts it, foods that have more of an acquired taste.

She tries fargliverta fish zaft, yapchik, galareta, kishka, herring and even a cake that in English translates to: "rag cake". It’s an unusual food tour on the hunt for the food that will most challenge the faint of heart!

1) 1:10 - Kuchinya [Hungarian] / Fargliverte Fish Zaft [Yiddish] / Fish Jelly 

2) 1:50 - Grieven / Chicken Scraps 

3) 2:38 - Yapchik / Overnight Potato Kugel with Meat 

4) 3:05 Galareta or P’tcha / Calves Foot Jelly 

5) 4:10 Shmaltz Herring with Kichel 

6 & 7) 6:23 Chollent and Kishka / Everything Bean Stew and Stuffed Intestines 

8) 7:31 Browne Eyer / Overnight Hardboiled Chollent Eggs 

9) 8:10 Falche Fish / Fake Fish, Imitation Fish made of Chicken 

10) 9:00 Shmata Cake / Rag Cake