Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts

Sunday, September 11, 2022

Jewish Foodie Ori Laizerouvich Visits Lower East Side and Coney Island Restaurants

In its latest effort to strengthen the bond between Israel and American Jewry, the Ruderman Family Foundation this month launched a 10-part original video series, “Jewish Foodie.” 

The series aims to encourage Israelis to deepen their knowledge about U.S. Jewish communities, and Jewish Americans to become better acquainted with their rich and diverse heritage and culture, all accomplished through a rich and fascinating culinary journey of Jewish food across the U.S.

As reported in The Jewish Link,

Hosted by the well-known Israeli actor and comedian Ori Laizerouvich, “Jewish Foodie” takes viewers on a journey of the broad diversity of American Jewry as a whole and its communities in particular through the innovative vehicle of food.
Focusing on the personal stories and cultural influences associated with Jewish food in four American regions, the series explores the Northeast, with its bagels and lox, knishes, delis, hot dogs, Chinese food and vegan fare; the Southeast, including barbecue, bourbon and baked goods; the Southwest, featuring tacos, Jewish-style burgers with latkes (“Jew Boy Burger”), huevos rancheros and rodeo food; and the Midwest, with pastrami sandwiches, bison burgers and Canukah gelt-making.
Viewers not only discover American Jewish communities’ food stories, but also the broader character of the communities themselves and their members, including communities whose Jewish presence may be surprising.

Actor and comedian Laizerouvich is a familiar face to fans of the Chai Flicks streaming series Shababnikim (The New Black) where he plays the role of Gedaliah, a very religious and very serious Yeshiva student.

In this second episode of the series, Laizerouvich visits Nathan's Famous in Coney Island, Buddha Bodai One in Chinatown, and the vegan Orchard Grocer on Manhattan's Lower East Side.

 (A note to our readers: While all of the food establishments visited by Laizerouvich specialize in Jewish food, only a few of them have kosher certification. In this New York video, only Buddha Bodai One is certified kosher.)

Be sure to subscribe to Jewish Humor Central. Just enter your email address in the box at the upper left of our home page for your automatic free subscription. Or enter www.jewishhumorcentral.com into your browser each day. We'll be sharing the next nine episodes of this series with you each Sunday. Enjoy!

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Friday, May 24, 2013

A Vegetarian Gefilte Fish Recipe from the Forward's Yiddish Chefs


So you're having guests for Shabbat and of course you're serving gefilte fish, the Ashkenazi national dish. But wait a minute, some of your guests are vegetarian -- not only vegetarian, but vegan, and they won't eat your gefilte fish, whether it's your bubbe's original recipe or whether it came from a jar.

Fear not! The Yiddish chefs at the Jewish Daily Forward, Eve Jochnowitz and Rukhl Schaechter, will show you how to make a vegetarian version whose main ingredients are cauliflower and parsnip.

And while they're mixing, cooking, and tasting, they're bantering inYiddish, so we can pick up some new words and phrases, getting another lesson in mamaloshen, the mother tongue, that is, if your ancestors hailed from Eastern Europe.

Here are some new words that we learned while previewing the video:

Pasternak = parsnip root
Calefiore = cauliflower
Vilshene nis = walnuts
Lopatkele = spatula
Igerkes = cucumbers
Knubble kvetch = garlic press
Tsin-shtecker = toothpick
Zeneft = mustard
Ibergeblibben = leftover
Kratz = scrape
Opgekocht = cooked

Enjoy! Shabbat Shalom!

(A SPECIAL NOTE FOR NEW EMAIL SUBSCRIBERS:  THE VIDEO MAY NOT BE VIEWABLE DIRECTLY FROM THE EMAIL THAT YOU GET EACH DAY ON SOME COMPUTERS AND TABLETS.  YOU MUST CLICK ON THE TITLE AT THE TOP OF THE EMAIL TO REACH THE JEWISH HUMOR CENTRAL WEBSITE, FROM WHICH YOU CLICK ON THE PLAY BUTTON IN THE VIDEO IMAGE TO START THE VIDEO.)