Tuesday, October 16, 2012
In Morocco, the old Jewish Quarter is called the Mellah (Yes, the name derives from the Hebrew word for salt. How it got the name is very interesting and you'll have to read about it here.) The art of braiding and baking challah is still very much alive there.
This short video shows the rolling, braiding and shaping of traditional Jewish Challah bread to the accompaniment of some lively Moroccan music. Its preparation is one of the classes offered in the Moroccan hotels that are part of the Sans Souci Collection. Now, if only they included the recipe for the dough which seems unusually pliable and easy to work with.
This was filmed in the old Jewish neighbourhood of Marrakech, where today there are only a few families that still live and preserve these traditions. Enjoy!
(A SPECIAL NOTE FOR NEW EMAIL SUBSCRIBERS: THE VIDEO MAY NOT BE VIEWABLE DIRECTLY FROM THE EMAIL THAT YOU GET EACH DAY ON SOME COMPUTERS AND TABLETS. YOU MUST CLICK ON THE TITLE AT THE TOP OF THE EMAIL TO REACH THE JEWISH HUMOR CENTRAL WEBSITE, FROM WHICH YOU CLICK ON THE PLAY BUTTON IN THE VIDEO IMAGE TO START THE VIDEO.)