Jackie Mason Reveals the True Origins of Sushi and Cajun Food

One of Jackie Mason's approaches to comedy has always been making fun of sophistication and pretentiousness, particularly if it involves puncturing a snobbish attitude assumed by people who are rising on he social ladder.

All the better if the subjects of his ridicule are people who, before hearing of sushi and Cajun cooking, would have been content with gefilte fish, brisket, and other examples of East European cooking.

In this routine, Jackie reveals his theories about the true origins of Sushi and Cajun foods. They're funny, but they make you think.

Enjoy!


(A SPECIAL NOTE FOR NEW EMAIL SUBSCRIBERS:  THE VIDEO MAY NOT BE VIEWABLE DIRECTLY FROM THE EMAIL THAT YOU GET EACH DAY ON SOME COMPUTERS AND TABLETS.  YOU MUST CLICK ON THE TITLE AT THE TOP OF THE EMAIL TO REACH THE JEWISH HUMOR CENTRAL WEBSITE, FROM WHICH YOU CLICK ON THE PLAY BUTTON IN THE VIDEO IMAGE TO START THE VIDEO.)