The Yiddish Chefs are Back with a Passover Dessert Recipe: Southern Pecan Macaroons and Egg Yolk Coffee

Our favorite Yiddish chefs, Rukhl Schaechter and Eve Yochnowitz from the Jewish Daily Forward are back with a recipe for an easy to make Passover dessert.

We've been publishing most of their videos featuring Yiddish-flecked banter while they cook traditional dishes.

Since their Est Gezunterheit series started in 2010, we've published 25 of their recipes and mini-glossaries of funny-sounding Yiddish words connected to the recipes. (Look for Est Gezunterheit in the Keywords list in the left column to catch up on any that you've missed.)

Today, with one day to go until the Pesach seder, here's an easy recipe for Southern Pecan Macaroons to serve with coffee made with egg yolks.

Enjoy!

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